Aroma & Taste of Extremadura’s Oil
Tradition and technology go together in the environment and climate of Extremadura to produce a unique extra virgin olive
Pico-Limón, best kept secret of Extremadura
The southern countryside of Extremadura hides a secret in its olive groves. The Pico-Limón olive variety is unique to the southeast of Extremadura and produces a different and superior oil.
Its roots in the area are millenary: bones of this variety of olive have been found in amphorae and jars in the Roman site of Regina, located only a few kilometers away from the oil mill.
Nature finds its way straight from the ground to home in our ecological oil mill.
Our seal of quality in olive oil is based on four main and inseparable pilars:
Tradition
Decades of a great “know how” legacy
Technology
Modernity applied to the olive grove
Environment
The Olive Olympus
Climate
A perfect combination
The liquid gold of Hispania. Rome considered our oil a luxury product only available to the social elite.
AN EXTRA VIRGIN OLIVE OIL RECOGNIZED BY THOSE WHO KNOW ABOUT OLIVE OIL
Some International Awards
London IOOC 2017
Londres (Inglaterra)
Bronce
Olive Japan 2018
Tokio (Japán)
Plata
Premios Mezquita 2020
Córdoba (España)
Bronce
9º Concurso Ibérico de A.O.V.E.
Córdoba (España)
Oro
9º Concurso Ibérico de A.O.V.E.
Córdoba (España)
Plata
9º Concurso Ibérico de A.O.V.E.
Córdoba (España)
Bronce
International Awards “VIRTUS” 2022
Lisboa (España)
Plata
International Awards “VIRTUS” 2023
Lisboa (España)
Oro
International Awards “VIRTUS” 2023
Lisboa (España)
Plata