Aroma & Taste of Extremadura’s Oil

Tradition and technology go together in the environment and climate of Extremadura to produce a unique extra virgin olive

Pico-Limón, best kept secret of Extremadura

The southern countryside of Extremadura hides a secret in its olive groves. The Pico-Limón olive variety is unique to the southeast of Extremadura and produces a different and superior oil.

Its roots in the area are millenary: bones of this variety of olive have been found in amphorae and jars in the Roman site of Regina, located only a few kilometers away from the oil mill.

Nature finds its way straight from the ground to home in our ecological oil mill.

Our seal of quality in olive oil is based on four main and inseparable pilars:

Tradition

Decades of a great “know how” legacy

Technology

Modernity applied to the olive grove

Environment

The Olive Olympus

Climate

A perfect combination

The liquid gold of Hispania. Rome considered our oil a luxury product only available to the social elite.

AN EXTRA VIRGIN OLIVE OIL RECOGNIZED BY THOSE WHO KNOW ABOUT OLIVE OIL

Some International Awards
London IOOC 2017
London (England)

Bronze

Olive Japan 2018
Tokyo (Japan)

Silver

Mosque Awards 2020
Córdoba (Spain)

Bronze

BERLANGUEÑA OLIVE GROWER

From seedling to packaging, we monitor and manage the whole process.
As a result, all our products are both natural and healthy. Nature as its best straight at your table.

Enjoy the extra virgin olive oil of Extremadura!

Discover our promotions for sale Online